The course is structured as follows:
– Demonstration by an expert pizza chef
– Preparation of dough and raw materials guided by the master
– Preparation, seasoning and cooking of pizza in a wood oven
The duration is 3 hours.
Reservation is required at least 3 days before.
The minimum number of participants is 4 people.
Pets are not allowed.
The cost is € 80.00 per person.